Selfoss
South Iceland's biggest town, spread along the milky-blue Ölfusá river — a Golden Circle basecamp of skyr, hot-spring valleys and a brand-new old town rebuilt from Iceland's lost timber houses.
What is it?
Selfoss is the beating heart of South Iceland: a river town of around 9,000 people where the glacial Ölfusá surges wide and grey-blue beneath a slender suspension bridge, and the flat-topped bulk of Ingólfsfjall rises straight out of the farmland behind it. Founded around that bridge in 1891 — Iceland's first suspension crossing, and the reason the town exists at all — Selfoss grew into the country's dairy capital, home of the great Mjólkurbúið creamery and the skyr, butter and ice cream that fuel the nation. Today its most surprising feature is Miðbær Selfoss, a remarkable new town square completed in 2021 in which historic Icelandic buildings, long since lost or demolished elsewhere in the country, have been faithfully recreated in timber and corrugated iron, filling a modern square with cafés, bakeries and design shops in nineteenth-century clothing. Wander it and you'll smell fresh cinnamon buns, hear the constant low roar of the river, and see farmers, students and road-trippers sharing the same tables. Chess pilgrims come too: Bobby Fischer, the American world champion who took Icelandic citizenship, is buried in a tiny churchyard at Laugardælir just outside town, with a small museum in Selfoss devoted to him. It is not a postcard-perfect fishing village — it's a working Icelandic town, and that's precisely its charm.
Where is it?
Selfoss sits in the Árborg municipality of South Iceland, about 57 km (roughly 45–50 minutes) east of Reykjavík on the Ring Road (Route 1), just past the steaming geothermal town of Hveragerði and the Hellisheiði plateau. It's the natural gateway to the Golden Circle — Þingvellir, Geysir and Gullfoss are all within an hour — and the launchpad for the south coast run to Seljalandsfoss, Skógafoss and Vík. Summer (June–August) brings midnight sun, green fields and river walks, while winter turns the town into a cosy, aurora-friendly base with hot pools steaming under dark skies; note that a different Selfoss, a broad waterfall on the Jökulsá á Fjöllum, lies far to the north near Dettifoss.
What makes it worth it?
Most travellers blast through Selfoss on their way to a waterfall, and that's exactly why stopping feels like a small act of discovery. Sit at Tryggvaskáli, the town's oldest house, with lamb soup and a view of the churning Ölfusá, and Iceland stops being a checklist of natural wonders and becomes a place where people actually live, work and eat ice cream in the rain. Visitors often say the new old-town square is 'the strangest, loveliest thing in Iceland' — a whole streetscape of resurrected architecture that feels like time travel with excellent coffee. Add a soak in the Ölfus geothermal pools or a barefoot wade in the steaming hot river at nearby Reykjadalur, and you'll understand why Icelanders treat bathing as a daily ritual rather than a spa treat. Years later, what tends to stick isn't a landmark but a mood: river light at midnight, the smell of a bakery at 7am, the quiet grave of a chess genius in a field of horses.
How accessible is it?
Very easy — Selfoss is one of the most reachable places in Iceland, with a paved highway from Keflavík Airport and Reykjavík, frequent Strætó public buses (routes 51/52, roughly 1 hour from the capital, around ISK 2,000–3,500), and every Golden Circle tour passing its doorstep. No permits, fitness or gear are required beyond weather-proof layers and, in winter, respect for icy roads and occasional closures over Hellisheiði; a rental car (from around €60–100/day) gives the most freedom. Accommodation ranges from guesthouses and hostels at roughly €70–110 a night to hotels and cottages at €130–250, while meals run about €15–25 for a casual lunch and €35–60 for dinner; the town pool costs only a few euros. Hundreds of thousands of travellers pass through each year on the Golden Circle and south coast routes, so summer beds and popular restaurants are best booked ahead. Families, solo travellers and campervanners all find it straightforward — there's a large supermarket, a swimming pool, a campsite by the river and everything is walkable and flat.